Captain's Table

(minimum 20 guests)
If numbers under 20 a surcharge applies.

Delicious Hot & Cold Buffet

• Smoked Atlantic salmon with green asparagus and lime
• Mediterranean antipasto platter
• BBQ fillet of pork with honey, sesame seeds and hoi sin sauce
• Thai beef carpaccio and radishes with a sesame and lime dressing
• Slow roasted tomatoes, Greek feta and fresh basil
• Baby rocket and endive with a creamy parmesan dressing

Main Course Buffet

• Chicken breast supreme filled with Danish brie and crisp apples
• Brochettes of grain fed beef with Swiss brown mushrooms
• Green Thai curry with lamb and sweet potatoes served with steamed jasmine rice

• Crusty bread rolls, sourdough breads and butter

Dessert and Cheese Board

• Individual lemon and raspberry cheese tortes with fruit coulis and vanilla bean anglaise
  AND
• Australian cheeses with seasonal fruits and lavoche biscuits
   
• Tea or Coffee & Basket of Chocolates